These 5-Ingredient Nutella Brownies are everything that a brownie should be. They are chocolate-y, moist, fudge-y, and SO easy!
As soon as I saw these brownies, my curiosity was peaked. I have to admit however, my hopes were not too high. I just didn’t think they could possibly be as moist or fudge-y as they were famed to be. However, 5-Ingredient-Nutella-Brownies totally proved me wrong!
They are moist and they are fudge-y. I suppose I shouldn’t be surprised, because Nutella! If you are looking for a quick brownie recipe to throw together in a pinch, these are perfect! I’d even tout that they are easier than using a brownie mix. You could eat these plain, or you could top them with frosting, more Nutella, ice cream and hot fudge, or any other toppings you like.
My Cowboy and I loaded these babies up with edible peanut butter cookie dough (recipe coming soon) and this hot fudge. It was not my normal brownie topping combination, but it sounded good and I have to tell you that it was!
Next time you are in a hurry for a quick treat, I double dog dare you to give these tasty and easy brownies a whirl!
- 1 cup nutella
- 1/2 cup flour
- 2 eggs, lightly beaten
- 1/2 teaspoon vanilla
- 1/2 cup milk chocolate chips
- Preheat oven at 350 degrees F. Place Nutella, flour, and eggs in a large bowl. Stir to combine. Add vanilla and mix. Fold in the chocolate chips. Spread batter in a greased 8x8 pan. Bake about 22-25 minutes. Do not over-bake or they won't be moist!
- We ate these topped with edible cookie dough and hot fudge. It was a great combination!
