No-Bake

Heavenly Oreo Dessert

Heavenly Oreo Dessert is one of my personal, most loved dessert recipes. It is one of those things you can just eat, and eat, and eat, and eat, and eat, and eeeeeeeeeeeeeat. I always make it several times in the summer, as it is another trusty no-bake and oh-so-simple recipe. 

It comes straight from Mandy’s Recipe Box. I couldn’t even change a thing, because it is so perfect. When My Cowboy and I were engaged, Mandy lived in the community where my in-law’s live (also where we currently live). My Cowboy’s mama threw a bridal shower for me and asked everyone to bring a recipe to put together in a book for me. Mandy brought a cute little recipe card entitled “Heavenly Oreo Dessert”. 

Heavenly Oreo Dessert from butterloveandcowboys.com

It took me a while to rotate through the recipes I had been given, so I didn’t get around to making this recipe immediately. If I had known then what I know now, I would have placed Heavenly Oreo Dessert as top priority! Mandy explains on her site, there are other titles such as “Chocolate Lasagna” or “Oreo Delight”. However, I completely, totally, absolutely, 125% agree with Mandy, that the title Heavenly Oreo Dessert just fits this recipe best. It just does. 

Heavenly Oreo Dessert from butterloveandcowboys.com

Heavenly Oreo Dessert from butterloveandcowboys.com

Heavenly Oreo Dessert from butterloveandcowboys.com

Heavenly Oreo Dessert from butterloveandcowboys.com

Heavenly Oreo Dessert from butterloveandcowboys.com

Heavenly Oreo Dessert from butterloveandcowboys.com

 
Try it and see for yourself. It is nothing short of heavenly.

Heavenly Oreo Dessert
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3398 calories
241 g
651 g
265 g
33 g
171 g
1171 g
1173 g
187 g
8 g
73 g
Nutrition Facts
Serving Size
1171g
Amount Per Serving
Calories 3398
Calories from Fat 2333
% Daily Value *
Total Fat 265g
407%
Saturated Fat 171g
856%
Trans Fat 8g
Polyunsaturated Fat 10g
Monounsaturated Fat 63g
Cholesterol 651mg
217%
Sodium 1173mg
49%
Total Carbohydrates 241g
80%
Dietary Fiber 5g
21%
Sugars 187g
Protein 33g
Vitamin A
163%
Vitamin C
1%
Calcium
90%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. -1 package Oreo's
  2. -1/2 cup butter, melted
  3. -2 packages (3.9 oz each) instant chocolate pudding
  4. -3 1/4 cup milk
  5. -2 (8 oz each) containers Cool Whip
  6. -8 oz cream cheese, soft
  7. -1 cup powdered sugar
Instructions
  1. 1. Crush all Oreo Cookies in a Ziplock bag with a rolling pin. I prefer to do it by hand rather than in a food processor because I LOVE the Oreo's in small chunks for this recipe rather than processed into crumbs. (Look at my photos to further reference the size or chunks I do). Set aside 1/2 cup Oreo chunks for topping (You can crumble these smaller since they are for garnish). Pour the rest of the crumbs into a 9x13 pan and pour melted butter on top. Mix by hand or with a spoon until well combined and press into the pan for the crust.
  2. 2.In a mixing bowl, mix together pudding packages and milk. Whisk until smooth. Place in the fridge.
  3. 3. Beat cream cheese until smooth. Add powdered sugar and mix until combined. Fold in one container of Cool Whip. Spread over the Oreo crust.
  4. 4. Pull pudding out of the fridge and stir. Place on top of the cream cheese layer. Next, spread the second container of Cool Whip and then sprinkle the leftover 1/2 cup of Oreo crumbs on the top.
  5. 5. Refrigerate about thirty minutes.. Keep refrigerated.
beta
calories
3398
fat
265g
protein
33g
carbs
241g
more
Butter, Love, and Cowboys http://www.butterloveandcowboys.com/

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