Edible Chocolate Chip Cookie Dough is an easy and delicious treat for all the cookie dough lovers out there! Whatever could be more appropriate for a cookie dough lover than a couple scoops of this delicious mixture is beyond me.
I love hot cookies, I LOVE THEM! And I just happen to have a really, really, really great chocolate chip cookie recipe that you can find by clicking, here. My love of hot cookies runs deep and is sincere, but I am a little high maintenance about cookies as well. If the cookies aren’t hot and fresh from the oven, I’d rather have the cookie dough.
Whenever hot cookies aren’t possible, scoop me up a bowl of this Edible Chocolate Chip Cookie Dough and I will be happy as a lark, happier in fact. It took some trial and error to get the dough to that “just right” phase of taste and texture, but I believe I finally arrived at that point with these proportions. Of course, you will find these proportions listed in the recipe below.
As a little teaser, this Edible Chocolate Chip Cookie Dough recipe was created particularly for a certain dessert that I made several weeks ago. And I have been dying to share it with you! In this recipe to come, Edible Chocolate Chip Cookie Dough is one of the many things that takes a universally loved dessert and makes it outrageous. This recipe is one of those mind-blowing desserts that is just too delectable for it’s own good. In reality, it’s more-so that it’s too delectable for my own good.
Until then, happy Edible Chocolate Chip Cookie Dough eating!
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- 3/4 cup butter, soft
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1/8 teaspoon salt
- 1 cup milk chocolate chips
- milk, optional
- Cream the butter and sugar 2-3 minutes. Add vanilla and mix about 1 minute. In a separate bowl combine the flour and salt. Gradually add flour/salt to the butter/sugar mixture. At first it may look too crumbly, like the dough won't come together, but just keep mixing OR work it through with your hands and it will come together. I thought this was the perfect cookie dough texture, but if you want it to be a little stickier, just add a little milk until your desired texture is reached. Fold in the chocolate chips. Enjoy! Refrigerate leftovers.
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