I have been searching the internet high and low for all sorts of variations on Seven Layer Bars. They are so versatile! The unique combinations and spin-offs of these original bars are endless! Now, before I move onto some of those more unique combinations, let me focus on the original.  Even the original bars can be adapted to suit anyone’s taste.
 

Seven Layer Bars are a simple, tried-and-true kind of treat. They are super quick and easy to throw together. Most recipes tell you to let the bars cool completely before digging in. Well I will tell you, in the words of ‘Mater, ” to not to.” We only wait as long as is absolutely necessary before serving these up. If you are too impatient, which is the category I tend to fall into, you may serve up a gooey mess. That, in my opinion, isn’t all bad, BUT, for the sake of easy-serve, give them fifteen minutes to cool off.

Like what you see? Then don’t forget to subscribe!

7 Layer Bars

2017-03-08 18:44:46

Yields 9

A deliciously gooey and easy, classic dessert recipe that is ready to throw in the oven in minutes.

Write a review

Save Recipe

Print

Ingredients

1. 4.5 full graham cracker sheets, crushed
2. 4 tablespoon butter, melted
3. 1 tablespoon sugar
4. *1/2 cup butterscotch chips
5. 1 cup milk chocolate chips
6. 1 cup peanut butter chips
7. 1/2 cup white chocolate chips
8. 1/2 cup toffee bits
9. 1 cup shredded, sweetened coconut
10. 1 14 oz can sweetened condensed milk

Instructions

1. 1. Preheat oven to 350 F. Place crushed graham crackers, sugar, and melted butter into a greased 8x8 pan. Combine well, mixing by hand, and press into the pan to form the crust.
2. 2. Next, layer all of the chips, in the order listed. Layer the toffee bits, then the coconut.
3. 3. Evenly spread sweetened condensed milk over bars. Bake 25-28 minutes.
4. 4. Let cool 15 minutes.

Notes

1. *I'm not a big fan of butterscotch so I usually replace these with peanut butter chips.

Butter, Love, and Cowboys https://www.butterloveandcowboys.com/