Cakes and Cupcakes

S’mores Cobbler

I love S’mores. Naturally, S’mores are meant for summer and summer is meant for S’mores. And you know what? I haven’t even had a single S’more this entire season! I credit that mostly to the heat. It’s been so hot the last thing we want to do is start a fire after the sun goes down. We even took a week-long camping trip in Glacier Park, but fire season has been so bad all fires were banned during our visit. So after our trip, to lessen the pain, I came home and made this S’mores Cobbler. 

Now all summer I have had this intense fruity cobbler craving. I have made several berry cobblers and loved every bite. Since I’ve been craving cobbler and I’ve been craving S’mores, why not put the two together? S’mores Cobbler is a tasty combination of the two treats.

S'mores Cobbler from butterloveandcowboys.com

S'mores Cobbler from butterloveandcowboys.com

S'mores Cobbler from butterloveandcowboys.com

Anything chocolate-y, fudge-y, oo-ey, goo-ey, and topped with ice cream has my name written all over it. S’mores Cobbler is just that! Not to mention we topped it off with a little homemade caramel sauce. A little extra hot fudge would be grand too!

S'mores Cobbler from butterloveandcowboys.com

S'mores Cobbler from butterloveandcowboys.com

Now, I really love S’mores, but what I love even more are homemade treats that incorporate the elements of a S’more. I just couldn’t let the summer slip by without sharing at least one such dessert.  S’mores Cobbler is a great way to end the season!

Recipe adapted from Spicy Southern Kitchen.

S'mores Cobbler
S'mores Cobbler is a chocolate-y, oo-ey, goo-ey dessert, perfectly topped off with ice cream.
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10608 calories
1462 g
749 g
522 g
111 g
214 g
3118 g
7438 g
1057 g
26 g
258 g
Nutrition Facts
Serving Size
3118g
Amount Per Serving
Calories 10608
Calories from Fat 4611
% Daily Value *
Total Fat 522g
804%
Saturated Fat 214g
1072%
Trans Fat 26g
Polyunsaturated Fat 87g
Monounsaturated Fat 171g
Cholesterol 749mg
250%
Sodium 7438mg
310%
Total Carbohydrates 1462g
487%
Dietary Fiber 66g
263%
Sugars 1057g
Protein 111g
Vitamin A
90%
Vitamin C
5%
Calcium
186%
Iron
349%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 instant chocolate pudding packets (3.4 oz each)
  2. 2 1/2 cups cold milk
  3. 8-9 full size graham cracker sheets
  4. 1 1/2 cups milk chocolate chips, divided
  5. 1 box devil's food cake mix
  6. 1/2 cup butter
  7. 4-5 cups mini marshmallows
Instructions
  1. 1. Preheat oven at 350 degrees F. Whisk together pudding packets and milk. Place pudding in a greased 9x13 pan.
  2. 2. Spread graham cracker sheets evenly across the top of the pudding. You will have to break some of the sheets to evenly cover everything.
  3. 3. Sprinkle 1 cup of the chocolate chips across the graham crackers. Next, pour the dry cake mix evenly over the chocolate.
  4. 4. Cut the butter into slices and spread evenly on top of the cake mix. Bake 23 minutes.
  5. 5. Remove from oven and gently stir in any dry cake mix. Sprinkle the top with mini marshmallows and then the remaining 1/2 cup chocolate chips. Place under the broiler for 1-2 minutes or until marshmallows are toasted. Turn the oven light on or crack the oven and watch the marshmallows closely! I have over-toasted marshmallows way too many times under the broiler!
  6. 6. Serve warm and top with ice cream. You can also serve with caramel sauce or hot fudge, if desired. Refrigerate leftovers.
beta
calories
10608
fat
522g
protein
111g
carbs
1462g
more
Butter, Love, and Cowboys http://www.butterloveandcowboys.com/

 

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